Tuesday evening flat bread
We’ve been trying to power through the remaining handmade frozen pizza dough that we have on hand. Last night Pat made a few varieties our favorite combination being:
Handmade artisan pizza topped with arugula lightly marinated in McEvoy Olive Oil & O California Balsamic Vinegar, Zanotto’s handmade Chicken Apple Sausages & freshly shaven Parmesan.
Yummy!
2 comments:
Such an artsy Mama--you should quit your day job :)
Coffee soon?!
um, the culinary arts of photography is calling your name...hello, mariah?!
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